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Fritter my timbers

July 28, 2016

My never-ending quest to use all the zucchini in the world continued with some zucchini fritters.

Really easy to make and pretty tasty.

Very few ingredients.  I used this recipe, but added roasted garlic.


Stuff for things.


Didn’t even bleed.


This is where the sizzle happens.


I want me gold!


Topped with sour cream and hot sauce, because hot sauce is life.




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